San Diego Spring Roundup AA Banquet / Speaker Meeting will be on Saturday @ 6:00 PM. Make sure you select your meal choice below.

Organic Baby Field Greens Salad (V, GF)
Petite Heirloom Tomatoes, Breakfast Radishes, Pickled Sweet Chilis, House Herb Vinaigrette

Artisan Rolls & Butter (GF rolls available upon request)

Meat Option (GF):

Braised Short Rib
Buttery Potato Mousseline, Baby Turnips, Romanesco, Steak au Poivre (no alcohol)

Fish Option (GF):

Pan Seared Local Chilean Sea Bass
Mascarpone Polenta, Wilted Spinach, Charred Broccolini, Tamarind Butter Sauce

Vegetarian Option:

Roasted Vegetable Wellington
Puff Pastry filled with a variety of roasted vegetables
(This may change pending final GF-friendly option decision on March 17.)

Dessert (GF):

Fresh Lemon Tart with Toasted Meringue

Water & Coffee on tables; Hot Tea available